Tavern 27

Sunday

Grill Menu 11-6

 Monday

Grill Menu 11-9

Tuesday - Thursday

Grill Menu 11-9 and Tavern 27 5-9

Friday and Saturday

Grill Menu 11-10 and Tavern 27 5-10

For additional information or to make reservations, call 814-946-1285.

Menu

 

SMALL PLATES & BEGINNINGS

Hummus | 9.
Parmesan Garlic Flatbread | Fresh Veggies

Heirloom Tomato and Goat Cheese Bruschetta | 9.
Fresh Mozzarella | Goat Cheese Spread | Toasted Baguette

Drunken Mushrooms | 10.
Seasonal Fresh Mushrooms | Brandy Cream | Grilled Focaccia

Calamari | 10.
Horseradish Dill Sauce

Herb-Crusted Ahi Tuna | 13.
Wakame Salad | Soy Sauce | Wasabi

Shrimp and Crab Mango Cocktail | 15.
Mango Purée | Salsa

Mussels | 10.
Garlic | Shallot | White Wine | Grilled Focaccia

Antipasto Skewers | 11.
Marinated Artichoke Hearts | Olives | Feta Cheese | Sun-Dried Tomatoes | Fire-Roasted Onions

 

SOUPS

Fire Roasted Tomato
Chef’s Daily Selection

SALADS

The “27” Salad
Mixed Greens
Marinated Fresh Vegetables
Tomato
Crispy Polenta Fries
 

Choice of Grilled Specialty Item
Chicken Breast 12. – Steak 14. – Atlantic Salmon 15. – Crab Cake 18.

Salad Dressings
House Lite Balsamic Vinaigrette – Ranch – French – Caesar - Bleu Cheese – Red Roquefort

Clubhouse Cobb | 12.
Grilled Chicken | Bacon | Hard Cooked Egg | Tomato | Avocado | Bleu Cheese Crumbles

Spinach and Tomato Tossed | 11.
Red Onion | Cucumber | Feta Cheese | Charred Tomato Vinaigrette

Kale Tossed | 11.
Brussel Sprouts | Radicchio | Broccoli | Sunflower Seeds | Currants | Poppy Seed Dressing

Summer of ‘17 Salad | 12.
Spring Mix | Seasonal Red Berries | Candied Almonds | Bleu Cheese Crumbles | Raspberry Vinaigrette

PASTA SPECIALTIES

Almost Endless Combinations 
A la carte side options: Soup, Garden Salad, or Caesar Salad | 3.

 

Spaghetti 13. | Fettuccine 13. | Cheese Ravioli 14.
Handmade daily with choice of house recipe pasta sauce
Sunday Red – Roasted Garlic Alfredo – Creamy Vodka – Olive Oil & Garlic

Additions
Meatballs or Italian Sausage Link 2. – Grilled Chicken Breast 3.  –  Shrimp 5.

Pesto Pomodoro | 15.
Basil Pesto | Rustic Tomato Sauce

Chicken Carbonara | 18.
Grilled Chicken | Crispy Bacon | Roasted Peppers | Parmigiano Reggiano

Seafood Trio | 24.
Shrimp | Scallops | Langostino | Lemon Cream Sauce

Greek | 18.
Tomatoes | Artichoke Hearts | Garlic | Olive Purée | Feta Cheese

Prosciutto and Asparagus | 19.
Fresh Mozzarella | Cherry Tomatoes | Garlic

 

 

*CHAR-GRILLED STEAKS

Pair your favorite cut with one of our Chef’s Specialty preparations - All include choice of two sides
A la carte side options: Soup, Garden Salad, or Caesar Salad | 3.

               8 oz. Bistro Cut Tender with Chimichurri | 19.
               10 oz. Choice Grass-Fed Ribeye | 25.
               8 oz. Extra Cut Filet Mignon | 23.
               12 oz. Hand-Trimmed New York Strip | 22.
 
Additional Preparation Options:
Garlic Gorgonzola Butter 2. | Sautéed Fresh Mushrooms 3. | Chimichurri 2.
 
 

        

 

SEAFOOD

Most entrees include choice of two sides
A la carte side options: Soup, Garden Salad, or Caesar Salad | 3.

Charred Lemon Cod | 16.
Simply Seasoned

Grilled Salmon | 18.
Seasonal Fresh Fruit Relish

Swordfish | 19.
Avocado | Chili | Cucumber Salad

Crab Cakes | One -18. Two - 27.
Creole Remoulade

Seared Yellowfin Tuna | 24.
Lump Crab | Pickled Shallot | Roasted Garlic Aoili

 

 

VEAL

All entrées include choice of two sides
A la carte side options: Soup, Garden 

Salad, or Caesar Salad | 3.

Scampi | 23.
Garlic | Butter | White Wine | Prosciutto

Gremolata | 24.
Garlic | Fresh Herbs | Lemon Peel

Veal Daily Special | Market Price

 

CHICKEN

Most entrees include choice of two sides
Ala carte side options: Soup, Garden Salad, or Caesar Salad | 3.

Herb Roasted Chicken Breast | 15.
Rosemary Thyme Pan Sauce

Mediterranean | 16.
Artichoke Hearts | Garlic | Shallot | Mushrooms | White Wine

Parmesan | 16.
Fresh Pasta | Sunday Red Sauce | Provolone

 

 

Side Selections

Roasted Fingerling Potatoes
Garden Blend Wild and Long Grain Rice
Sautéed Seasonal Greens
Smashed Root Vegetables
Balsamic Brussel Sprouts
Chef’s Vegetable of the Day
Baked Potatoes (Fridays and Saturdays Only)

 

CHILDREN'S MENU

     Cheese Ravioli and Meatball | 6.95
     Shrimp Basket | 8.95
     Chicken Fingers and Fries | 7.95
     Grilled Cheese and Fries | 6.95

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tavern 27

Wine List

CHARDONNAY
     WOODBRIDGE  •  $5 / $19
 
     MIRTH  •  $24
        Columbia Valley 2012
 
     TOM GORE  •    $7 / $27
        California Central Coast
 
     MEIOMI  •  $32
        California Central Coast 2014
 
     ROMBAUER CARNEROS  •  $59
        2013
 
PINOT GRIGIO
     RUFFINO LUMINA   •  $6 / $23
 
    SANTA MARGHERITA  •  $43
       Italy 2013
 
SAUVIGNON BLANC
    TOM GORE • $7 / $27
       California Central Coast
 
    NOBILO • $7 / $27
       New Zealand 2014
 
RIESLING
     SUTTER HOME • $5
 
     HOGUE GENESIS • $32
        Columbia Valley $32
 
BLUSH
     WOODBRIDGE WHITE ZIN • $5
 
     SUTTER HOME
     PINK MOSCATO • $5 / $19
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 MERLOT
     WOODBRIDGE • $5 / $19

     WATCHDOG ROCK • $25
        Columbia Valley 2013

     SIMI • $34
        Sonoma 2013
   
     CAKEBREAD CELLARS • $76
        Rutherford Napa 2009

 
ITALIAN REDS
     RUFFINO AZIANO
     CHIANTI CLASSICO • $7 / $27
 
     RUFFINO RISERVA
     DUCALE CHIANTI • $38
        Italy 2012
 
     TENUTA LA FUGA BRUNELLO
     DI MONTALCINO 2009 • $79
 
OTHER REDS
     ROBERT MONDAVI PRIVATE
     SELECTION MALBEC • $23
         Argentina 2014
 
     SAVED RED BLEND • $35
         Central Coast, CA 2012
 
     ESTANCIA ZINFANDEL • $32
         Paso Robles, CA 2013
 
PINOT NOIR
     MARK WEST BLACK • $7 / $27
        Monterey 2013
 
     MIRASSOU • $5 / $19
        California 2013

 
PORT
   TAYLOR FLAGDATE LATE BOTTLED 
   VINTAGE PORT • $7
 
 
 
 
 
 
 
 
 
 
 
 
 
 

CABERNET SAUVIGNON
WOODBRIDGE $5 / $19

PASO CREEK • $24
   Paso Robles 2013

RAVAGE • $8 / $31
   California 2013

SEBASTIANI • $8 / $31
   Sonoma 2013

CHARLES KRUG • $49
   Yountville Napa 2012

ROBERT MONDAVI • $52
   Napa 2013
ATALON • $55
   Napa 2010

HEITZ CELLARS • $69
   St. Helena Napa 2009

ROMBAUER • $69
   Napa 2010

FRANK FAMILY •$69
   Napa 2012

NEAL FAMILY • $77
   Napa 2008

CAYMUS • $115
   Rutherford Napa 2013

CAYMUS • $105
   Rutherford Napa 2014

GROTH • $89
   Oakville Napa 2010

SILVER OAK • $120
   Alexander Valley 2010

SILVER OAK • $135
   Napa 2010

FAR NIENTE • $18

 

 

     

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Draft Beers

MILLER LITE
MICHELOB ULTRA
COORS LIGHT
YUENGLING LAGER

Bottled Beers

BUDWEISER
BUD LIGHT
MICHELOB ULTRA
COORS LIGHT
YUENGLING LAGER
MILLER LITE
BUCKLER NA
SAM ADAMS LAGER
SAM ADAMS SEASONAL
BLUE MOON BELGIAN WHITE
DOGFISH HEAD 60 IPA
DOGFISH HEAD 90 IPA
GUINESS STOUT
GUINESS BLONDE LAGER
CORONA
REDD’S APPLE ALE
NEWCASTLE BROWN ALE
STELLA ARTOIS
AMSTEL LIGHT
HEINEKEN
HARP PREMIUM LAGER
REDBRIDGE GLUTEN FREE