- Looking for a dedicated individual who accepts constructive criticism, applies feedback to further improve themselves, pays close attention to detail, is self-driven, asks questions, and is creative. The Lead Cook will support the kitchen team in the preparation and execution of high quality-volume menu items. There is growth opportunity for the right candidate.
- Essential Duties: perform all kitchen line prep duties, work on the line, running all stations. Maintain safety and sanitation standards. Responsible for upkeep and maintenance of kitchen equipment. Daily clean up of kitchen.
- Successful candidates will possess: A minimum of 2 years experience as a Line Cook. Ability to work a flexible schedule, including weekend and holidays. MUST hold a Servsafe Certificate. Compensation: TBD