Dinner Buffet Menu

Dinner Buffet Menu

40 Person Minimum.  Pricing does not include sales tax and gratuity.

Choice of (2) Entrees

Chicken Marsala
Slow Cooked Beef Pot Roast
Stuffed Chicken Breast
Herb Roasted Pork Loin
Meat, Cheese, or Vegetable Lasagna
Chicken Picatta
Crab Stuffed Flounder (add $2)
Beef Strip Loin Carving Station (add $3)
Beef Tenderloin or Prime Rib Carving Station (add $5)

Potatoes or Rice

Herb Crusted Potatoes
Plain or Garlic Mashed
Au Gratin Potatoes
Tavern Rice
Chef’s Choice Risotto


Green Beans Almandine
Fresh Vegetable Medley
Broccoli & Cheese
Creamed Brussels Sprouts
Honey Thyme Carrots

Dessert Add-on Options (per person)

Carrot Cake with Cream Cheese Icing – $1.50
Fruit Pies - $1.50
Chocolate Brownie - $1.50
Fresh Seasonal Berry Parfait - $2.00
Mini Crème Brule – $2.50

All Dinner Buffets include Italian tossed or Caesar salad
Dinner rolls and butter
Iced tea and coffee

Plated garden salad and dressings (add $1)