Dinner Buffet Menu

Dinner Buffet Menu

40 Person Minimum.  Pricing does not include sales tax and gratuity.
$19.75/Person

Choice of (2) Entrees

Chicken Marsala
Slow Cooked Beef Pot Roast
Stuffed Chicken Breast
Herb Roasted Pork Loin
Meat, Cheese, or Vegetable Lasagna
Chicken Picatta
Crab Stuffed Flounder (add $2)
Beef Strip Loin Carving Station (add $3)
Beef Tenderloin or Prime Rib Carving Station (add $5)

Potatoes or Rice

Herb Crusted Potatoes
Plain or Garlic Mashed
Au Gratin Potatoes
Tavern Rice
Chef’s Choice Risotto

Vegetables

Green Beans Almandine
Fresh Vegetable Medley
Broccoli & Cheese
Creamed Brussels Sprouts
Honey Thyme Carrots

Dessert Add-on Options (per person)

Carrot Cake with Cream Cheese Icing – $1.50
Fruit Pies - $1.50
Chocolate Brownie - $1.50
Fresh Seasonal Berry Parfait - $2.00
Mini Crème Brule – $2.50

All Dinner Buffets include Italian tossed or Caesar salad
Dinner rolls and butter
Iced tea and coffee

Plated garden salad and dressings (add $1)