Tavern 27

Hours

Sunday
Grill Menu 11-5 | Tavern 27 11-5

Monday - Saturday
Grill Menu 11-9 | Tavern 27 5-9

For additional information or to make reservations, call 814-946-1285

 

Menu


STARTERS & SHARE PLATES

Herbed Hummus | 10
Parmesan Naan, cucumber, peppers, chili oil, crispy chickpea

Wings | 12
Choice of chicken wings or wing dings with carrots, celery sticks and blue cheese
Choice of flavor: blueberry bbq, buffalo, spiced rub or salt & vinegar

Charcuterie Board | 17
Red wine onion jam, pickled vegetables, cornichons, crostini, and Chef's selection of cheeses and meats

Meatballs and Garlic Bread | 12
Ricotta cheese, sunday sauce

Chicken Nachos | 12
Jalapeno, teriyaki, cheddar, sesame seeds, Monterey Jack cheese or make it spicy with ghost pepper cheese

Zucchini Planks | 9
Panko breaded, sunday sauce, horseradish dill

Shrimp & Crab Cocktail | 13
Lump crab, cocktail sauce

Mozzarella Sticks | 9
House-breaded, sunday sauce

Bruschetta | 10
Roasted corn and tomato, basil, whipped goat cheese, balsamic glaze, focaccia crostini

Drunken Mushrooms | 12
Brandy mushroom cream, grilled focaccia

Gingered Soy Tuna | 15
Sesame seeds, wasabi citrus aioli, cilantro, sriracha, edamame salad

Brussel Sprouts | 9
Rosemary caramelized onions, roasted garlic, parmesan cheese, crispy pancetta

Risotto | 9
Leek, roasted garlic, wild mushroom, ricotta, parmesan cheese

Calamari | 13
Pickled peppers, horseradish dill sauce


SOUPS

Soup of the Day | 5
A Tavern 27 Member will describe today's choice

French Onion | Crock 6
Gruyere cheese, crostini

Steak Chili | Crock 6
Cheddar cheese, tortilla chip, cilantro sour cream


SALADS

Bistro Caesar | 10
Kale, radicchio, house croutons, soft boiled egg, creamy peppercorn dressing, parmesan cheese

Clubhouse Cobb | 11
Greens, egg, tomato, avocado, gorgonzola cheese, bacon, house dressing

Tavern 27 Salad | 10
Baby spinach, candied walnut, dried cranberries, goat cheese, red onion, maple cider vinaigrette

Fall Salad | 12
Baby arugula, roasted cauliflower, toasted pumpkin seeds, gorgonzola cheese, roasted squash, quinoa, crispy chickpea, herb vinaigrette

Compliment any salad with Grilled Chicken (3), Steak (5), Salmon (5), Crab Cake (7)


PASTA

Fettucine Alfredo | 15
Compliment with Grilled Chicken (3), Steak (5), Meatball (3), Shrimp (5)

Ricotta Gnocchi | 15
Wild mushroom, pancetta, garlic, parmesan cheese, basil
Compliment with Grilled Chicken (3), Steak (5), Shrimp (5), Meatball (3)

Lemon Pappardelle | 15
Asparagus, roasted garlic, spinach, leek, feta cheese, wild mushrooms
Compliment with Grilled Chicken (3), Steak (5), Meatball (3), Shrimp (5)

Chicken Parmesan | 16
Sunday sauce, pappardelle pasta, mozzarella cheese

Veal Parmesan | 23
Sunday sauce, pappardelle pasta, mozzarella cheese

Pasta & Meatball | 17
Sunday sauce, parmesan cheese and choice of spaghetti or rigatoni

Cheese Ravioli | 15
Sunday sauce, parmesan cheese
Compliment with Grilled Chicken (3), Steak (5), Shrimp (5), Meatball (3)

Veal Pepperoni | 23
Pepperoni, caramelized onions, pepperoncini, mozzarella cheese, pasta, arrabiata sauce


A LA CARTE SIDES | 3

  • Baked potato
  • Onion rings
  • Quinoa rice pilaf
  • Hand-cut Fries
  • Small house salad
  • Small Caesar salad
  • Side of pasta
  • Risotto
  • Herbed ricotta mashed potato
  • Coleslaw
  • Italian sweet potato
  • Sauteed spinach
  • Sauteed Mushrooms

CHAR-GRILLED STEAKS

14oz Bone-In Ribeye | 32
Bacon onion jam, seasonal vegetable, herbed ricotta mashed potato

12oz New York Strip | 28
Roasted garlic demi-glace, seasonal vegetable, herbed ricotta mashed potato

8oz Filet Mignon | 25
Herb roasted marrow butter, seasonal vegetable, Italian sweet potatoes


ENTREES

Cedar Planked Salmon | 26
Bourbon maple glaze, seasonal vegetable, quinoa rice pilaf

Honey Cranberry Chicken | 18
Cranberry mustard glaze, seasonal vegetable, risotto

Crab Cake | 28
Tomato chutney, seasonal vegetables, quinoa rice pilaf

Pot Roast | 24
Fried shallot, Italian sweet potato, seasonal vegetable

Grilled Pork Chop | 22
Bourbon apple chutney, seasonal vegetable, herbed ricotta mashed potato

Beer Battered Shrimp | 26
Lemon dill aioli, hand-cut fries, house coleslaw, cocktail sauce

Veal Piccata | 24
Lemon caper sauce, seasonal vegetable, quinoa rice pilaf

Pesto Crusted Haddock | 22
Basil pesto, roasted tomato, seasonal vegetable, Italian sweet potatoes


Children's Menu

  • Cheese Ravioli and Meatball | 6.95
  • Chicken Fingers and Fries | 7.95
  • Grilled Cheese and Fries | 6.95

APPETIZERS

Herbed Hummus | 10
Parmesan Naan, cucumber, peppers, chili oil, crispy chickpea

Wings | 12
Choice of chicken wings or wing dings with carrots, celery sticks and blue cheese
Choice of flavor: blueberry bbq, buffalo, spiced rub or salt & vinegar

Charcuterie Board  | 17
Red wine onion jam, pickled vegetables, cornichons, crostini, and Chef's selection of cheeses and meats

Meatballs and Garlic Bread | 12
Ricotta cheese, sunday sauce

Chicken Nachos | 12
Jalapeno, teriyaki, cheddar, sesame seeds, Monterey Jack cheese or make it spicy with ghost pepper cheese

Zucchini Planks | 9
Panko breaded, sunday sauce, horseradish dill

Shrimp & Crab Cocktail | 13
Lump crab, cocktail sauce

Mozzarella Sticks | 9
House-breaded, sunday sauce

Bruschetta | 10
Roasted corn and tomato, basil, whipped goat cheese, balsamic glaze, focaccia crostini

Drunken Mushrooms | 12
Brandy mushroom cream, grilled focaccia

Gingered Soy Tuna | 15
Sesame seeds, wasabi citrus aioli, cilantro, sriracha, edamame salad

Brussel Sprouts | 9
Rosemary caramelized onions, roasted garlic, parmesan cheese, crispy pancetta

Risotto | 9
Leek, roasted garlic, wild mushroom, ricotta, parmesan cheese

Calamari | 13
Pickled peppers, horseradish dill sauce


SOUPS

Soup of the Day | 5
A Tavern 27 Member will describe today's choice

French Onion | Crock 6
Gruyere cheese, crostini

Steak Chili | Crock 6
Cheddar cheese, tortilla chip, cilantro sour cream


SALADS

Bistro Caesar | 10
Kale, radicchio, house croutons, soft boiled egg, creamy peppercorn dressing, parmesan cheese

Clubhouse Cobb | 11
Greens, egg, tomato, avocado, gorgonzola cheese, bacon, house dressing

Tavern 27 Salad | 10
Baby spinach, candied walnut, dried cranberries, goat cheese, red onion, maple cider vinaigrette

Fall Salad | 12
Baby arugula, roasted cauliflower, toasted pumpkin seeds, gorgonzola cheese, roasted squash, quinoa, crispy chickpea, herb vinaigrette

Compliment any salad with Grilled Chicken (3), Steak (5), Salmon (5), Crab Cake (7)


BURGERS & SANDWICHES

All sandwiches come with a pickle, plus your choice of chips, hand-cut fries or coleslaw. Onion rings, sweet potato fries or house salad (1.50). Cup of soup (3).

Steak Sandwich | 12
Shaved ribeye, grilled onions and peppers, jalapenos, roasted garlic aioli

West Virginia Grill | 10
Ham, bacon, fried egg, tomato, cheddar cheese
Compliment with sweet peppers or pepperoni (1.50)

Park Hills Burger | 10
Choice of cheese, tomato, bibb lettuce, sea salt pepper bun

Fish Sandwich | 10
Fried or broiled Haddock, chipotle aioli, smoked cheddar, bibb lettuce, tomato, Kaiser roll

Crab Cake | 15
Croissant, remoulade sauce, bibb lettuce, tomato

Buffalo Chicken Wrap | 10
Lettuce, buffalo sauce, provolone cheese, tomato

Turkey Salad | 9
Bibb lettuce, tomato, croissant

French Dip | 11
Au jus, horseradish aioli, swiss cheese, sauteed mushrooms

B.L.T. | 10
Bacon, bibb lettuce, tomato, choice of bread

Baked Italian Hoagie | 12
Capicola, genoa salami, pepperoni, provolone cheese, shredded lettuce, tomato, onion

Club | 12
Ham, Turkey, bacon, lettuce, tomato, basil aioli, choice of bread

Pulled Pork | 10
Blueberry bbq, cilantro lime slaw, fried onions, Kaiser roll

Meatball Sub | 10
Sunday sauce, mozzarella cheese

Reuben | 11
Corned beef, or turkey, marble fye, swiss cheese, sauerkraut, Thousand Island dressing

Hummus Panini | 9
Spinach, rosemary caramelized onion, avocado, tomato, naan

Fried Chicken Sandwich | 10
Lettuce, tomato, roasted garlic aioli

Grilled Cheese | 10
Cheddar, provolone, swiss and choice of bread


HomeMade Desserts

  • Crème Brûlée 
  • Cookie Sundae with ice cream
  • Molten Cake with caramel and chocolate sauce
     

Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness. Prepared with Gluten-free ingredients. Processed in a kitchen where Gluten items may be present.

Wine List

CHARDONNAY

  • WOODBRIDGE | 5 / 19
  • TOM GORE | 7 / 27
    • California Central Coast
  • MEIOMI | 34
    • California Central Coast 2016
  • ROMBAUER CARNEROS | 65
    • 2017

PINOT GRIGIO

  • RUFFINO LUMINA | 6 / 23
  • SANTA MARGHERITA | 45
    • Italy 2013

SAUVIGNON BLANC

  • TOM GORE | 7 / 27
    • California Central Coast
  • NOBILO | 29
    • New Zealand 2017

RIESLING

  • SUTTER HOME | 5
  • KUNG FU GIRL| 22

BLUSH

  • WOODBRIDGE WHITE ZIN | 5
  • SUTTER HOME PINK MOSCATO | 5 / 19

MERLOT

  • WOODBRIDGE | 5 / 19
  • VELVET DEVIL| 22
    • Charles Smith
  • SIMI | 36
    • Sonoma 2015
  • CAKEBREAD CELLARS | 81
    • Napa 2013

ITALIAN REDS

  • RUFFINO AZIANO CHIANTI CLASSICO | 7 / 29
  • RUFFINO RISERVA DUCALE CHIANTI | 40
    • Italy 2014
  • TENUTA LA FUGA BRUNELLO DI MONTALCINO 2009 | 84
    • 2009

OTHER REDS

  • ROBERT MONDAVI PRIVATE SELECTION MALBEC | 25
    • Argentina 2016
  • SAVED RED BLEND | 37
    • Central Coast, CA 2013
  • ESTANCIA ZINFANDEL | 24
    • Sonoma California

PINOT NOIR

  • MARK WEST BLACK | 7 / 29
    • Monterey 2016
  • MIRASSOU 5 / 21
    • California 2016

PORT

  • TAYLOR FLAGDATE LATE BOTTLED VINTAGE PORT | 7

CABERNET SAUVIGNON

  • WOODBRIDGE | 5 / 19
  • PASO CREEK | 24
    • Paso Robles 2016
  • RAVAGE | 8 / 34
    • California 2016
  • SEBASTIANI | 8 / 34
    • Sonoma California 2016
  • CHARLES KRUG | 51
    • Yountville Napa 2014
  • ROBERT MONDAVI | 54
    • Napa 2015
  • HEITZ CELLARS | 71
    • St. Helena Napa 2013
  • ROMBAUER | 71
    • Napa 2015
  • FRANK FAMILY | 72
    • Napa 2015
  • NEAL FAMILY | 80
    • Napa 2013
  • CAYMUS | 105
    • Rutherford Napa 2014
  • GROTH | 89
    • Oakville Napa 2010
  • SILVER OAK | 120
    • Alexander Valley 2013
  • SILVER OAK | 155
    • Napa 2012
  • FAR NIENTE | 189
    • Oakville Napa 2013

Burger Night

$5 Burger Night - Every Monday night starting at 5pm. Enjoy a savory burger on a sea salt & pepper bun with your choice of coleslaw or chips!



Sunday Brunch - Join us at Tavern 27 EVERY Sunday for Brunch from 10am-2pm. Feature items will change from week-to-week, but a majority of items will remain the same. Please check our Facebook page for the week's most current Brunch menu.