Tavern 27

Hours

Sunday
Grill Menu 11-6

Monday
Grill Menu 11-9

Tuesday - Thursday
Grill Menu 11-9 | Tavern 27 5-9

Friday and Saturday
Grill Menu 11-10 | Tavern 27 5-10

For additional information or to make reservations, call 814-946-1285

 

Menu


Small Plates and Beginnings

Hummus | 9
Parmesan Garlic Flatbread, fresh veggies

Heirloom Tomato and Goat Cheese Bruschetta | 9
Fresh Mozzarella | Goat Cheese Spread | Toasted Baguette

Drunken Mushrooms | 10
Seasonal Fresh Mushrooms | Brandy Cream | Grilled Focaccia

Calamari | 10
Horseradish Dill Sauce

Herb-Crusted Ahi Tuna | 13
Wakame Salad | Soy Sauce | Wasabi

Shrimp and Crab Mango Cocktail | 15
Mango Pur�e | Salsa

Mussels | 10
Garlic | Shallot | White Wine | Grilled Focaccia

Antipasto Skewers | 11
Marinated Artichoke Hearts | Olives | Feta Cheese | Sun-Dried Tomatoes | Fire-Roasted Onions


Soups

Fire Roasted Tomato

Chefs Daily Selection


Salads

The 27 Salad
Chicken Breast 12 | Steak 14 | Atlantic Salmon 15 | Crab Cake 18

Mixed Greens, Marinated Fresh Vegetables, Tomato, Crispy Polenta Fries

Clubhouse Cobb | 12
Grilled Chicken | Bacon | Hard Cooked Egg | Tomato | Avocado | Bleu Cheese Crumbles

Spinach and Tomato Tossed | 11
Red Onion | Cucumber | Feta Cheese | Charred Tomato Vinaigrette

Kale Tossed | 11
Brussel Sprouts | Radicchio | Broccoli | Sunflower Seeds | Currants | Poppy Seed Dressing

Summer of Salad | 12
Spring Mix | Seasonal Red Berries | Candied Almonds | Bleu Cheese Crumbles | Raspberry Vinaigrette


Pasta Specialties
Almost Endless Combinations | A la carte side options: soup, garden salad or cesar salad - 3

Spaghetti 13 | Fettuccine 13 | Cheese Ravioli 14
Handmade daily with choice of house recipe pasta sauce
Sunday Red - Roasted Garlic Alfredo - Creamy Vodka - Olive Oil & Garlic

  • Additions: Meatballs or Italian Sausage Link 2 | Grilled Chicken Breast 3 | Shrimp 5

Pesto Pomodoro | 15
Basil Pesto | Rustic Tomato Sauce

Chicken Carbonara | 18
Grilled Chicken | Crispy Bacon | Roasted Peppers | Parmigiano Reggiano

Seafood Trio | 24
Shrimp | Scallops | Langostino | Lemon Cream Sauce

Greek | 18
Tomatoes | Artichoke Hearts | Garlic | Olive Pur�e | Feta Cheese

Prosciutto and Asparagus | 19
Fresh Mozzarella | Cherry Tomatoes | Garlic


Char-Grilled Steaks
Pair your favorite cut with one of our Chef’s Specialty preparations - All include choice of two sides A la carte side options: Soup, Garden Salad, or Caesar Salad | 3

  • 8 oz. Bistro Cut Tender with Chimichurri | 19
  • 10 oz. Choice Grass-Fed Ribeye | 25
  • 8 oz. Extra Cut Filet Mignon | 23
  • 12 oz. Hand-Trimmed New York Strip | 22

Additional Preparation Options:
Garlic Gorgonzola Butter 2 | Sautéed Fresh Mushrooms 3 | Chimichurri 2


Seafood
Most entrees include choice of two sides A la carte side options: Soup, Garden Salad, or Caesar Salad | 3

Charred Lemon Cod | 16
Simply Seasoned

Grilled Salmon | 18
Seasonal Fresh Fruit Relish

Swordfish | 19
Avocado | Chili | Cucumber Salad

Crab Cakes | One -18 Two - 27
Creole Remoulade

Seared Yellowfin Tuna | 24
Lump Crab | Pickled Shallot | Roasted Garlic Aoili


Veal
All entrées include choice of two sides | A la carte side options: Soup, Garden | Salad, or Caesar Salad - 3

Scampi | 23
Garlic | Butter | White Wine | Prosciutto

Gremolata | 24
Garlic | Fresh Herbs | Lemon Peel

Veal Daily Special | Market Price


Chicken
Most entrees include choice of two sides | Ala carte side options: Soup, Garden Salad, or Caesar Salad - 3

Herb Roasted Chicken Breast | 15
Rosemary Thyme Pan Sauce

Mediterranean | 16
Artichoke Hearts | Garlic | Shallot | Mushrooms | White Wine

Parmesan | 16
Fresh Pasta | Sunday Red Sauce | Provolone


Side Selections:

  • Roasted Fingerling Potatoes
  • Garden Blend Wild and Long Grain Rice
  • Sautéed Seasonal Greens
  • Smashed Root Vegetables
  • Balsamic Brussel Sprouts
  • Chef’s Vegetable of the Day
  • Baked Potatoes (Fridays and Saturdays Only)

Children's Menu

  • Cheese Ravioli and Meatball | 6.95
  • Shrimp Basket | 8.95
  • Chicken Fingers and Fries | 7.95
  • Grilled Cheese and Fries | 6.95

APPETIZERS

Veggie Plate - 9
Hummus | Ranch | Celery | Carrots | Red Pepper

Chicken Nachos - 11
Jalapeno | Salsa | Sour Cream | Guacamole

10 Wings - 12
Choice of Sauce - BBQ - Mild - Hot | Dipping Sauce | Celery

Drunken Mushrooms - 11
Seasonal Fresh Mushrooms | Brandy Cream | Grilled Focaccia

Zucchini Planks - 9
Panko Breaded | Sunday Sauce | Horseradish Dill Sauce

Chicken Tenders - 9
Fries | Dipping Sauce

Wing Dings - 10
Dipping Sauce | Celery and Carrot Sticks

Pulled Pork Waffle Fries - 11
Sweet Potato Wae Fries | BBQ Pork | Coleslaw | Cheese

Meatballs and Garlic Bread - 12
Ricotta Cheese | Sunday Sauce

Chips and Dip - 9
Park Hills House Chips | Bleu Cheese | Balsamic

Homemade Hummus - 10
Garlic Parmesan Flatbread | Fresh Veggies

Crab Stuffed Ahi Tuna - 15
Lump Crab Meat | Fresh Ahi Tuna | Roasted Garlic Aioli

Greek Chicken Satay -10
Dipping Yogurt | Skewered and Grilled Marinated Chicken

Smoked Salmon and Cucumbers - 13
Salmon | Dill Yogurt Cream | Chives | Lemon

Crispy Artichokes - 9
Lemon Aioli

SALADS

Add Chicken - 3 | Add Steak - 5 | Add Salmon - 5 | Add Crab Cake - 7
Dressing: House Lite Balsamic Vinaigrette - Ranch - French - Caesar - Bleu Cheese - Red Roquefort

Clubhouse Cobb - 11
Greens | Chunk Bacon | Egg | Tomato | Avocado | Dressing

Buffalo Chicken Salad - 12
Crispy or Grilled Chicken | Iceberg Lettuce | Tomato | Cucumber | Onion | Dressing

Spinach Salad - 10
Spinach | Bacon | Hard-Boiled Egg | Red Onion

Caesar Salad - 10
Romain Lettuce | Red Onion | Croutons | Balsamic Drizzle

Lunch Salad - 7
Greens | Red Onions | Tomatoes | Cucumbers | Cheese | Chickpeas | Polenta Sticks

Tavern 27 Salad - 10
Greens | Tomatoes | Cucumbers | Onions | Chickpeas | Croutons | Polenta Sticks

Homemade Soups

Cup - 3.50 or Bowl - 5.95
Fire-Roasted Tomato - French Onion - Chef’s Daily Selections

Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.
Prepared with Gluten-free ingredients. Processed in a kitchen where Gluten items may be present.

SANDWICHES

Choice of Fries, Onion Rings or Cole Slaw

Steak Sandwich - 12

Shaved Ribeye | Grilled Onions and Peppers | Jalapenos
Mayo and Cheese| Sub Roll

BLTC - 9
Lettuce | Tomato | Bacon | Cheese

Italian Meatball Sandwich - 10
Sunday Sauce | Provolone Cheese | Sub Roll

Turkey Reuben - 10
Rye Bread | Swiss Cheese | Thousand Island Dressing Sauerkraut

Italian Sausage Sandwich -11
Sunday Sauce | Grilled Onions and Peppers | Sub Roll

Corn Beef Reuben - 11
Rye Bread | Swiss Cheese | Thousand Island Dressing Sauerkraut

Crab Cake Sandwich -15
Croissant | Tartar Sauce

Turkey Salad Croissant - 9
Lettuce | Tomato

Chicken Sandwich - 10
Panko | Hand-Breaded | Garlic Aioli Lettuce | Tomato

Grilled Cheese Combo - 9
Provolone and Swiss Cheeses | Soup

Roast Beef Sandwich - 11
Kaiser Roll | Shaved Roast Beef | Sweet peppers | Horseradish Sauce

Open Face Steak Sandwich - 12
Oak Barrel Marinated Bottom Round Steak Grilled Onions and Peppers | Choice of Bread

Park Hills Club Burger - 10
Brioche Roll | Cheese | Lettuce | Tomato

Fish Sandwich - 10
Haddock | Kaiser Roll | Tartar Sauce

Veggie Wrap - 9
Hummus | Roasted Red Peppers | Spinach | Tomato Cucumber | Red Onion | Salt and Pepper

BBQ Pulled Pork Sandwich - 10
Kaiser Roll | Cheddar Cheese BBQ Sauce | Coleslaw | Onion Rings

Club Sandwich - 10
Ham | Turkey | Bacon | Cheese | Lettuce | Tomato | Mayo

Children’s Menu

Cheese Ravioli and Meatball - 6.95
Shrimp Basket and Fries - 8.95
Chicken Fingers and Fries - 7.95
Grilled Cheese and Fries - 6.95

EntrÉes

All Entrées Available After 5:00 pm
Most Entrees Include Choice of Two Sides
A la carte side options: Soup, Garden Salad, or Caesar Salad - 3

Fresh Pasta

Gnocchi - 15
Tomatoes | Scallion Butter Sauce

Fettucine Alfredo - 15
Add Chicken - 3 | Add Shrimp - 5 | Add Steak - 5

Fettuccine Carbonara - 15
Bacon | Roasted Red Peppers | Add Chicken - 3

Spaghetti Garlic and Basil - 14
Sunday Sauce | Basil

Spinach Fusilli and Vegetables - 13
Fusilli Pasta | Seasonal Sautéed Vegetables | Add Chicken - 3

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prepared with Gluten-free ingredients. Processed in a kitchen where Gluten items may be present.

Seafood

Cioppino - 25
Mussels | Shrimp | Cod | Langoustin

Pan Seared Halibut - 27
Fresh Pico de Gallo

Broiled Salmon - 25
Dill Butter

Crab Cakes
1 for 19 | 2 for 28

Seared Ahi Tuna - 23
Herb Crusted | Roasted Garlic Aioli | Lump Crab Meat | Pickled Shallots

Char-grilled Steaks

Short Ribs - 23
14 oz. Bone-In Ribeye - 27
8 oz. Filet Mignon - 25
12 oz. New York Strip - 23

Additional Preparation Options: Garlic Gorgonzola Butter 2. | Sautéed Fresh Mushrooms 3. | Chimichurri 2.

Poultry

Tuscan Stuffed Duck Breast - 24
Parmesan Cheese | Rosemary | Fennel | Parsley | Garlic | Oregano

Roasted Chicken - 19
Fresh Herbs

Chicken Tikka Masala - 18
Basmati Rice | Masala Sauce

Veal

Scaloppini Veal - 24
Lemon | Sage | Brown Butter

Veal Forestiere - 27
Artichoke Hearts | Mushrooms | Shallots | Garlic | Marsala | Mustard

Veal Parmesan and Pasta - 23
Parmesan | Fresh Pasta | Sunday Sauce | Provolone

Sides

Short Ribs - 23 14 oz. Bone-In Ribeye - 27 8 oz. Filet Mignon - 25 12 oz. New York Strip - 23 Additional Preparation Options: Garlic Gorgonzola Butter 2. | Sautéed Fresh Mushrooms 3. | Chimichurri 2. Char-grilled Steaks Sides Baked Potato - Garlic Mashed - French Fries - Mushroom Risotto Risotto - Balsamic Brussel Sprouts - Sautéed Seasonal Greens Chef ‘s Vegetable - Onion Rings - Cole Slaw - Sauteed Spinach
Salmon | Dill Yogurt Cream | Chives | Lemon

HomeMade Desserts

Seasonal Crème Brûlée - 5
Seasonal Accompaniments

Vanilla Yogurt Cake Parfait - 6
Tangy Vanilla Sponge Cake | Yogurt | Seasonal Berries

Chocolate Chip Cookie Sundae - 9
Belgian Chocolate | Vanilla Bean Ice Cream

Chocolate Mousse Cake - 7
Triple Chocolate Belgian Cake | Chocolate Mousse

Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness. Prepared with Gluten-free ingredients. Processed in a kitchen where Gluten items may be present.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wine List

CHARDONNAY

  • WOODBRIDGE | 5/19
  • MIRTH | 24
    • Columbia Valley 2012
  • TOM GORE | 7/27
    • California Central Coast
  • MEIOMI | 32
    • California Central Coast 2014
  • ROMBAUER CARNEROS | 59
    • 2013

PINOT GRIGIO

  • RUFFINO LUMINA | 6/23
  • SANTA MARGHERITA | 43
    • Italy 2013

SAUVIGNON BLANC

  • TOM GORE | 7/27
    • California Central Coast
  • NOBILO | 7/27
    • New Zealand 2014

RIESLING

  • SUTTER HOME | 5
  • HOGUE GENESIS | 32
    • Columbia Valley | 32

BLUSH

  • WOODBRIDGE WHITE ZIN | 5
  • SUTTER HOME
  • PINK MOSCATO | 5/19

MERLOT

  • WOODBRIDGE | 5 /19
  • WATCHDOG ROCK | 25
    • Columbia Valley 2013
  • SIMI | 34
    • Sonoma 2013
  • CAKEBREAD CELLARS | 76
    • Rutherford Napa 2009

ITALIAN REDS

  • RUFFINO AZIANO
  • CHIANTI CLASSICO | 7 /27
  • RUFFINO RISERVA
  • DUCALE CHIANTI | 38
    • Italy 2012
  • TENUTA LA FUGA BRUNELLO
  • DI MONTALCINO 2009 | 79

OTHER REDS

  • ROBERT MONDAVI PRIVATE
  • SELECTION MALBEC | 23
    • Argentina 2014
  • SAVED RED BLEND | 35
    • Central Coast, CA 2012
  • ESTANCIA ZINFANDEL | 32
    • Paso Robles, CA 2013

PINOT NOIR

  • MARK WEST BLACK | 7 /27
    • Monterey 2013
  • MIRASSOU 5 /19
    • California 2013

PORT

  • TAYLOR FLAGDATE LATE BOTTLED
  • VINTAGE PORT | 7

CABERNET SAUVIGNON

  • WOODBRIDGE5 /19
  • PASO CREEK 24
    • Paso Robles 2013
  • RAVAGE 8 /31
    • California 2013
  • SEBASTIANI 8 /31
    • Sonoma 2013
  • CHARLES KRUG 49
    • Yountville Napa 2012
  • ROBERT MONDAVI 52
    • Napa 2013
  • ATALON 55
    • Napa 2010
  • HEITZ CELLARS 69
    • St. Helena Napa 2009
  • ROMBAUER 69
    • Napa 2010
  • FRANK FAMILY 69
    • Napa 2012
  • NEAL FAMILY 77
    • Napa 2008
  • CAYMUS 115
    • Rutherford Napa 2013
  • CAYMUS 105
    • Rutherford Napa 2014
  • GROTH 89
    • Oakville Napa 2010
  • SILVER OAK 120
    • Alexander Valley 2010
  • SILVER OAK 135
    • Napa 2010
  • FAR NIENTE 18