Tavern 27

Hours

Sunday
Grill Menu 11-6

Monday
Grill Menu 11-9

Tuesday - Thursday
Grill Menu 11-9 | Tavern 27 5-9

Friday and Saturday
Grill Menu 11-10 | Tavern 27 5-10

For additional information or to make reservations, call 814-946-1285

 

Menu


Small Plates and Beginnings

Hummus | 9
Parmesan Garlic Flatbread, fresh veggies

Heirloom Tomato and Goat Cheese Bruschetta | 9
Fresh Mozzarella | Goat Cheese Spread | Toasted Baguette

Drunken Mushrooms | 10
Seasonal Fresh Mushrooms | Brandy Cream | Grilled Focaccia

Calamari | 10
Horseradish Dill Sauce

Herb-Crusted Ahi Tuna | 13
Wakame Salad | Soy Sauce | Wasabi

Shrimp and Crab Mango Cocktail | 15
Mango Pur�e | Salsa

Mussels | 10
Garlic | Shallot | White Wine | Grilled Focaccia

Antipasto Skewers | 11
Marinated Artichoke Hearts | Olives | Feta Cheese | Sun-Dried Tomatoes | Fire-Roasted Onions


Soups

Fire Roasted Tomato

Chefs Daily Selection


Salads

The 27 Salad
Chicken Breast 12 | Steak 14 | Atlantic Salmon 15 | Crab Cake 18

Mixed Greens, Marinated Fresh Vegetables, Tomato, Crispy Polenta Fries

Clubhouse Cobb | 12
Grilled Chicken | Bacon | Hard Cooked Egg | Tomato | Avocado | Bleu Cheese Crumbles

Spinach and Tomato Tossed | 11
Red Onion | Cucumber | Feta Cheese | Charred Tomato Vinaigrette

Kale Tossed | 11
Brussel Sprouts | Radicchio | Broccoli | Sunflower Seeds | Currants | Poppy Seed Dressing

Summer of Salad | 12
Spring Mix | Seasonal Red Berries | Candied Almonds | Bleu Cheese Crumbles | Raspberry Vinaigrette


Pasta Specialties
Almost Endless Combinations | A la carte side options: soup, garden salad or cesar salad - 3

Spaghetti 13 | Fettuccine 13 | Cheese Ravioli 14
Handmade daily with choice of house recipe pasta sauce
Sunday Red - Roasted Garlic Alfredo - Creamy Vodka - Olive Oil & Garlic

  • Additions: Meatballs or Italian Sausage Link 2 | Grilled Chicken Breast 3 | Shrimp 5

Pesto Pomodoro | 15
Basil Pesto | Rustic Tomato Sauce

Chicken Carbonara | 18
Grilled Chicken | Crispy Bacon | Roasted Peppers | Parmigiano Reggiano

Seafood Trio | 24
Shrimp | Scallops | Langostino | Lemon Cream Sauce

Greek | 18
Tomatoes | Artichoke Hearts | Garlic | Olive Pur�e | Feta Cheese

Prosciutto and Asparagus | 19
Fresh Mozzarella | Cherry Tomatoes | Garlic


Char-Grilled Steaks
Pair your favorite cut with one of our Chef’s Specialty preparations - All include choice of two sides A la carte side options: Soup, Garden Salad, or Caesar Salad | 3

  • 8 oz. Bistro Cut Tender with Chimichurri | 19
  • 10 oz. Choice Grass-Fed Ribeye | 25
  • 8 oz. Extra Cut Filet Mignon | 23
  • 12 oz. Hand-Trimmed New York Strip | 22

Additional Preparation Options:
Garlic Gorgonzola Butter 2 | Sautéed Fresh Mushrooms 3 | Chimichurri 2


Seafood
Most entrees include choice of two sides A la carte side options: Soup, Garden Salad, or Caesar Salad | 3

Charred Lemon Cod | 16
Simply Seasoned

Grilled Salmon | 18
Seasonal Fresh Fruit Relish

Swordfish | 19
Avocado | Chili | Cucumber Salad

Crab Cakes | One -18 Two - 27
Creole Remoulade

Seared Yellowfin Tuna | 24
Lump Crab | Pickled Shallot | Roasted Garlic Aoili


Veal
All entrées include choice of two sides | A la carte side options: Soup, Garden | Salad, or Caesar Salad - 3

Scampi | 23
Garlic | Butter | White Wine | Prosciutto

Gremolata | 24
Garlic | Fresh Herbs | Lemon Peel

Veal Daily Special | Market Price


Chicken
Most entrees include choice of two sides | Ala carte side options: Soup, Garden Salad, or Caesar Salad - 3

Herb Roasted Chicken Breast | 15
Rosemary Thyme Pan Sauce

Mediterranean | 16
Artichoke Hearts | Garlic | Shallot | Mushrooms | White Wine

Parmesan | 16
Fresh Pasta | Sunday Red Sauce | Provolone


Side Selections:

  • Roasted Fingerling Potatoes
  • Garden Blend Wild and Long Grain Rice
  • Sautéed Seasonal Greens
  • Smashed Root Vegetables
  • Balsamic Brussel Sprouts
  • Chef’s Vegetable of the Day
  • Baked Potatoes (Fridays and Saturdays Only)

Children's Menu

  • Cheese Ravioli and Meatball | 6.95
  • Shrimp Basket | 8.95
  • Chicken Fingers and Fries | 7.95
  • Grilled Cheese and Fries | 6.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wine List

CHARDONNAY

  • WOODBRIDGE | 5/19
  • MIRTH | 24
    • Columbia Valley 2012
  • TOM GORE | 7/27
    • California Central Coast
  • MEIOMI | 32
    • California Central Coast 2014
  • ROMBAUER CARNEROS | 59
    • 2013

PINOT GRIGIO

  • RUFFINO LUMINA | 6/23
  • SANTA MARGHERITA | 43
    • Italy 2013

SAUVIGNON BLANC

  • TOM GORE | 7/27
    • California Central Coast
  • NOBILO | 7/27
    • New Zealand 2014

RIESLING

  • SUTTER HOME | 5
  • HOGUE GENESIS | 32
    • Columbia Valley | 32

BLUSH

  • WOODBRIDGE WHITE ZIN | 5
  • SUTTER HOME
  • PINK MOSCATO | 5/19

MERLOT

  • WOODBRIDGE | 5 /19
  • WATCHDOG ROCK | 25
    • Columbia Valley 2013
  • SIMI | 34
    • Sonoma 2013
  • CAKEBREAD CELLARS | 76
    • Rutherford Napa 2009

ITALIAN REDS

  • RUFFINO AZIANO
  • CHIANTI CLASSICO | 7 /27
  • RUFFINO RISERVA
  • DUCALE CHIANTI | 38
    • Italy 2012
  • TENUTA LA FUGA BRUNELLO
  • DI MONTALCINO 2009 | 79

OTHER REDS

  • ROBERT MONDAVI PRIVATE
  • SELECTION MALBEC | 23
    • Argentina 2014
  • SAVED RED BLEND | 35
    • Central Coast, CA 2012
  • ESTANCIA ZINFANDEL | 32
    • Paso Robles, CA 2013

PINOT NOIR

  • MARK WEST BLACK | 7 /27
    • Monterey 2013
  • MIRASSOU 5 /19
    • California 2013

PORT

  • TAYLOR FLAGDATE LATE BOTTLED
  • VINTAGE PORT | 7

CABERNET SAUVIGNON

  • WOODBRIDGE5 /19
  • PASO CREEK 24
    • Paso Robles 2013
  • RAVAGE 8 /31
    • California 2013
  • SEBASTIANI 8 /31
    • Sonoma 2013
  • CHARLES KRUG 49
    • Yountville Napa 2012
  • ROBERT MONDAVI 52
    • Napa 2013
  • ATALON 55
    • Napa 2010
  • HEITZ CELLARS 69
    • St. Helena Napa 2009
  • ROMBAUER 69
    • Napa 2010
  • FRANK FAMILY 69
    • Napa 2012
  • NEAL FAMILY 77
    • Napa 2008
  • CAYMUS 115
    • Rutherford Napa 2013
  • CAYMUS 105
    • Rutherford Napa 2014
  • GROTH 89
    • Oakville Napa 2010
  • SILVER OAK 120
    • Alexander Valley 2010
  • SILVER OAK 135
    • Napa 2010
  • FAR NIENTE 18